Shole Mashhadi: A votive offering in Muharram

Shole Mashhadi holds a special place as a popular votive food (Nazri) during Muharram in Iran's Razavi Khorasan Province.

Razavi Khorasan holds utmost significance as a religious province in Iran, primarily attributed to the esteemed presence of the holy shrine of Imam Reza (AS).

The region boasts a rich cultural heritage, including its culinary traditions.

Dating back to the Qajar era, Shole Mashhadi is a beloved traditional dish in the city of Mashhad.

It is commonly prepared specifically for religious ceremonies, such as Muharram and Safar mourning events, as well as other traditional gatherings.

This hearty and flavorful dish bears a resemblance to Haleem in appearance, but it distinguishes itself in terms of ingredients. It includes beef and boneless lamb meat, tail fat, onion, bulgur wheat, rice, white beans, pinto beans, peas, and a rich blend of spices like nutmeg, ginger powder and cardamom powder.

Due to its complex preparation, Shole Mashhadi is not an everyday home-cooked meal. Instead, it is reserved for special occasions.

This cherished local delicacy is also prepared using various methods in other cities across Razavi Khorasan Province.

Traditionally served alongside a small portion of Gheimeh, Sangak bread, cheese, and vegetables, Shole Mashhadi embodies the essence of a time-honored culinary tradition in the province.

MM/AG